1. This traditional recipe consists of a soft yeast dough filled with pepperoni and sometimes cheese.

2. The rolls are typically baked until golden brown and the pepperoni is slightly crispy.

3. While the original recipe calls for stick pepperoni, many variations have emerged using sliced or diced pepperoni.

4. They are also great for on-the-go meals as they can be easily wrapped and taken along as a portable snack.

5. The popularity of the pepperoni roll has spread beyond West Virginia and can now be found in other states as well.

6. No matter how you make it, the West Virginia pepperoni roll is a tasty and convenient treat that is loved by many.