1. Rhode Island clam cakes are a popular coastal dish made with freshly caught clams and a crispy, golden batter.

2. The addition of a tangy and creamy tartar sauce elevates the flavor of these delicious cakes.

3. Clam cakes are a staple at summer clam bakes in Rhode Island, where the seafood is always fresh and abundant.

4. These cakes are typically served as an appetizer or snack, but can also be enjoyed as a main dish with a side of coleslaw.

5. The key to making perfect clam cakes is to use a mixture of both flour and cornmeal in the batter for a light and crispy texture.

6. Each cake is packed with tender clams and bursting with flavors of the ocean, making them a must-try for seafood lovers.

7. Some variations of the recipe include adding herbs and spices to the batter for an extra kick of flavor.

8. These cakes are best served hot and fresh from the fryer, but can also be reheated in the oven for a delicious leftover meal.

9. Pairing the clam cakes with tartar sauce, made with mayonnaise, pickles, and spices, adds a tangy and refreshing contrast to the savory clam flavor.