1. Maryland Crab Cakes with Remoulade Sauce are a delicious blend of fresh crab meat, herbs, and spices, pan-fried to a crispy golden brown.

2. Using premium lump crab meat is essential to achieving the perfect texture and taste in these iconic regional delicacies.

3. The remoulade sauce, made with mayonnaise, mustard, capers, and pickles, adds a tangy and flavorful kick to the already delicious crab cakes.

4. To achieve the perfect Maryland crab cake, it is essential to use Old Bay Seasoning, a staple in the state's cuisine, known for its unique blend of herbs and spices.

5. Many chefs swear by using panko breadcrumbs in their crab cake mixture, resulting in a light and airy texture with a crispy exterior.

6. Maryland crab cakes are traditionally served as an appetizer or as a main course, accompanied by a refreshing side salad or steamed vegetables.

7. The secret to making the perfect pan-fried crab cakes is to let them rest in the refrigerator for about 30 minutes before cooking, allowing the flavors to meld together.

8. For an extra indulgent twist, some variations of Maryland crab cakes incorporate a layer of melted cheese in the center, adding a rich and creamy touch to the dish.

9. Fresh lemon juice and a sprinkle of chopped parsley on top of the crab cakes provide a bright and zesty finish, balancing out the richness of the sauce and crab meat.