1. Simply mix the lobster with the mayo, lemon juice, and herbs for a refreshing and creamy base.

2. For added flavor, sauté the celery in butter before adding it to the lobster mix.

3. Fill the rolls with the lobster mixture, making sure to generously stuff them for maximum flavor.

4. For a twist on tradition, try using a brioche bun instead of a traditional hot dog bun.

5. If you can't find fresh lobster, you can use frozen or canned lobster meat as a substitute.

6. Make this recipe your own by adding your favorite herbs or spices to the mix.

7. One bite of this Maine lobster roll and you'll be transported to the picturesque shores of Maine.