1. This dish is typically served with classic southern sides such as hush puppies, coleslaw, and fried okra, making it a hearty and satisfying meal.

2. The catfish is first marinated in a blend of spices and buttermilk before being coated in the cornmeal batter, creating a flavorful and tender fish filet.

3. Whether you enjoy it at a local restaurant or attempt to make it at home, Arkansas fried catfish with tartar sauce is a dish that will leave a lasting impression on your taste buds.